Let's bake bread! : a family cookbook to foster learning, curiosity, and skill building in your kids / Bonnie Ohara ; photography by Ashley Lima.
Material type:
TextPublisher: New York : Artisan, [2023]Copyright date: ©2023Description: 245 pages : color illustrations ; 26 cmContent type: - text
- still image
- unmediated
- volume
- 9781648290572
- 1648290574
- Let us bake bread!
- Family cookbook to foster learning, curiosity, and skill building in your kids
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Children's Book
|
Dr. James Carlson Library | Parent/Teacher Resource Collection-Children's | 641.815 O36 | Checked out | 06/14/2024 | 33111011111982 | |||
|
Children's Book
|
Main Library | Parent/Teacher Resource Collection-Children's | 641.815 O36 | Available | 33111011240534 |
Enhanced descriptions from Syndetics:
Celebrate the joy of baking together with this unique family cookbook.
Written by the bestselling author of Bread Baking for Beginners , who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?
"With 55 recipes for buns, brioche, focaccia, pizza, and sourdough"--Cover.
Includes bibliographical references and index.
Breads for hands-on play : recipes to engage the senses, for ages 3 to 7 --
Baking bread with kids -- Core ingredients: flour, yeast, salt, and water -- How bread is made -- Enriched breads for beginners : recipes to engage the senses, for ages 3 to 7 -- Seasonal breads : recipes to connect with nature, for ages 7 to 10 -- Breads around the world : recipes exploring history and culture, for ages 12 to 14 -- Sourdough breads : recipes based in math, science, and nutrition, for ages 12 and up.
"In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons on history, seasonality, culture, and more. In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and homeschooling mother of three children to teach parents how to turn baking bread into an activity for the whole family, with kid-friendly recipes and teachable moments throughout. Organized into chapters geared towards specific age groups, ranging from ages 3 to 16+, each section presents age-appropriate recipes and lessons to explore while practicing the art of bread baking-all with delicious results. Recipes for Fluffy Milk Bread and Sweet Dreams Bunny Bread are made with forgiving, enriched doughs that allow for sensory play for little ones; middle-aged kids can make a Summer Focaccia or a Winter Squash Fougasse and explore themes of seasonality and food systems; recipes geared towards pre-teens focus on breads from the globe, including Naan and Cider Barm Bread; and older kids or skilled bakers can learn the science of sourdough, with recipes for a Simple Tin Loaf and a Sprouted Quinoa Chia Bread. Annotations throughout the recipes give cues for parents to keep their children engaged and curious and lend pointers for taking bread baking skills to the next level, plus suggestions for additional activities and reading to continue the fun even after baking is done"-- Provided by publisher.