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Gather & graze : 120 favorite recipes for tasty good times / Stephanie Izard, of Girl & the goat, with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarkson Potter/Publishers, [2018]Copyright date: ©2018Edition: First editionDescription: 271 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780451495945
  • 0451495942
Other title:
  • Gather and graze
Subject(s): Genre/Form:
Contents:
Brunching -- Girl & the grill -- Gimme meat -- Eating with the fishes -- Veggies are fun, too! -- Keeping it sweet -- Pickled things.
Summary: "Since becoming Top Chef's first female winner in 2008, Stephanie Izard has opened three restaurants in Chicago, won the coveted Iron Chef title on Food Network's Iron Chef Gauntlet, got married, and had a baby--and still she finds time to entertain and cook for her friends and family. In Gather & Graze she teaches home cooks how she does it: her tricks, techniques, and shortcuts to cooking creative, knockout dishes with ease and confidence. Fans who wait months to snag a reservation at one of her restaurants can now have Stephanie right alongside them in their kitchens with 120 home-cook-friendly recipes for making Bánh Mì Burgers; Crumpets with Chorizo-Maple Syrup; Roasted Shishito Peppers with Sesame Miso and Parmesan; and Apple Fritters with Cider Glaze"--Page 2 of cover.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5784 I98 Available 33111009176054
Total holds: 0

Enhanced descriptions from Syndetics:

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone , comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

Since becoming Top Chef' s first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

Includes index.

"Since becoming Top Chef's first female winner in 2008, Stephanie Izard has opened three restaurants in Chicago, won the coveted Iron Chef title on Food Network's Iron Chef Gauntlet, got married, and had a baby--and still she finds time to entertain and cook for her friends and family. In Gather & Graze she teaches home cooks how she does it: her tricks, techniques, and shortcuts to cooking creative, knockout dishes with ease and confidence. Fans who wait months to snag a reservation at one of her restaurants can now have Stephanie right alongside them in their kitchens with 120 home-cook-friendly recipes for making Bánh Mì Burgers; Crumpets with Chorizo-Maple Syrup; Roasted Shishito Peppers with Sesame Miso and Parmesan; and Apple Fritters with Cider Glaze"--Page 2 of cover.

Brunching -- Girl & the grill -- Gimme meat -- Eating with the fishes -- Veggies are fun, too! -- Keeping it sweet -- Pickled things.

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