Austrian desserts : over 400 cakes, pastries, strudels, tortes, and candies / Toni Morwald, Christoph Wagner, in cooperation with Martin Weiler ; photography by Ulrike Köb ; translation by Tobi Haberstroh.
Material type:
TextLanguage: English Original language: German Publisher: New York : Skyhorse Publishing, [2013]Description: 445 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1616084340 (alk. paper)
- 9781616084349 (alk. paper)
- Süsse Küche
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.86 M892 | Available | 33111007153410 |
Enhanced descriptions from Syndetics:
For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:
Iced temptations for sultry summer days Fresh berry roasts and pies Crème brulées with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more!
Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Includes index.