The art of French baking / Ginette Mathiot.
Material type:
TextPublication details: London ; New York : Phaidon Press, Ltd. c2011.Description: 335 p. : col. ill. ; 28 cmISBN: - 0714862401 (UK edition)
- 0714862576 (U.S. ed.)
- 9780714862408 (UK edition)
- 9780714862576 (U.S. ed.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.865 M431 | Available | 33111006649251 |
Enhanced descriptions from Syndetics:
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
"The art of French baking originates from Je sais faire la patisserie."--Colophon.
Includes index.
Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.