One pot feeds all : 100 new one-dish recipes from roasts to deserts / Darina Allen ; photography by Lizzie Mayson.
Material type: TextPublisher: London : Kyle Books, 2020Description: 207 pages : color illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9780857837134
- 0857837133
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.82 A425 | Available | 33111009752326 | ||||
Adult Book | Main Library | NonFiction | 641.82 A425 | Available | 33111010396907 | ||||
Adult Book | Northport Library | NonFiction | 641.82 A425 | Available | 33111009016037 |
Enhanced descriptions from Syndetics:
100 deliciously simple one-dish recipes
Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.
Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas ro hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Kung Pao Chicken, Italian Beef Stew, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.
So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her tasty, tried and trusted recipes - in just one pot.
Includes index
First published in Great Britain in 2019 by Kyle Books, an imprint of Kyle Cathie Ltd.
Eggs -- Poultry -- Meat -- Fish & seafood -- Vegetables -- Rice, grains & pasta -- Sweet things.
Cooking using only one pot, pan or roasting pan is satisfyingly efficient and relatively inexpensive. Pop in your ingredients and let the oven do the work. No complicated techniques and little space or washing up required. What's not to like?