Gordon Ramsay's Maze / recipes by Jason Atherton ; foreword by Ferran Adrià.
Material type:
TextLanguage: English Publication details: Toronto, Ontario : Key Porter Books, 2009.Description: 255 p. : col. ill. ; 26 cmISBN: - 1554702119 (hardcover) :
- 9781554702114 (hardcover) :
- Maze
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5944 R178 | Available | 33111006193250 |
Enhanced descriptions from Syndetics:
Gordon Ramsay's Maze is one of the most exciting and original restaurants to hit the culinary scene in recent years. With locations in London, New York City and Prague, Maze has become popular for focusing on quality ingredients, imaginative flavour combinations and simple presentations. The food is served in small portions, enabling patrons to savour a variety of dishes in a single visit. Gordon Ramsay's Maze gives everyone the opportunity to cook the Maze way. Much more than a collection of the restaurant's best recipes, this book presents how each dish would be served in the restaurant, and includes additional recipes using the same main ingredients. With its unique approach and accessible, fresh, modern recipes-all complemented by beautiful photographs-this is a cookbook meant to inspire.
Includes index.