The comfort food diaries : my quest for the perfect dish to mend a broken heart / Emily Nunn.
Material type:
TextPublisher: New York : Atria Books, 2017Copyright date: ©2017Edition: First Atria Books hardcover editionDescription: viii, 310 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9781451674200
- 1451674201
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
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Dr. James Carlson Library | NonFiction | 641.5973 N972 | Available | 33111008963312 | ||||
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Adult Book
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Main Library | NonFiction | 641.5973 N972 | Available | 33111008823037 |
Enhanced descriptions from Syndetics:
NPR's Best Books of 2017
Best Books on Food of 2017, The Guardian
Best Food-Focused Memoirs, Eater
Top 10 Narrative Food & Drink Books, Booklist
20 Best Cookbooks, The Telegraph
In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family.
One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily--an avid cook and professional food writer--poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake--only to discover she had more friends than she knew, many of whom invited her to come visit and cook with them while she put her life back together. Thus began the Comfort Food Tour.
Searching for a way forward, Emily travels the country, cooking and staying with relatives and friends. She also travels back to revisit scenes from her dysfunctional Southern upbringing, dominated by her dramatic, unpredictable mother and her silent, disengaged father. Her wonderfully idiosyncratic aunts and uncles and cousins come to life in these pages, all part of the rich Southern story in which past and present are indistinguishable, food is a source of connection and identity, and a good story is often preferred to a not-so-pleasant truth. But truth, pleasant or not, is what Emily Nunn craves, and with it comes an acceptance of the losses she has endured, and a sense of hope for the future.
In the salty snap of a single Virginia ham biscuit, in the sour tang of Grandmother's Lemon Cake, Nunn experiences the healing power of comfort food--and offers up dozens of recipes for the wonderful meals that saved her life. With the biting humor of David Sedaris and the emotional honesty of Cheryl Strayed, Nunn delivers a moving account of her descent into darkness and her gradual, hard-won return to the living.
Includes index.
Cherries jubilee and other dangerous dishes -- Ezra pound cake -- The grapefruit diet for non-dieters -- Finding the comfort in comfort food -- The peanut, pickle, country ham cure -- Great-grandmother's mean lemon cake -- The idea of family -- Belly of the beast -- Deliverance -- Ringing belles -- Wyler -- Dot -- The stuffed pantry -- If once you have slept on an island -- Bring out your dead -- City of mixed emotions -- Hot wheels and pinto beans -- In search of new recipes.
A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.