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Easy vegetable meals : a fuss-free cookbook for everyone / Larissa Olczak ; photography by Emulsion Studio.

By: Material type: TextTextPublisher: Emeryville, California : Rockridge Press, 2020Copyright date: ©2020Description: ix, 176 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781646115136
  • 1646115139
Uniform titles:
  • Emulsion Studio (Photography).
Subject(s): Genre/Form:
Contents:
Vegetable cooking essentials -- Spring (March through May) -- Summer (June through August) -- Fall (September through November) -- Winter (December through February) -- Dressings, sauces, and dips -- Quick references guide to prepping and cooking vegetables -- Measurement conversions -- Recipes meal type index.
Summary: You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. Easy Vegetable Meals is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking. Whether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies--including ones you've never seen before.-- Amazon.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5636 O43 Available 33111010386619
Total holds: 0

Enhanced descriptions from Syndetics:

Healthy and filling--cooking vegetables has never been easier

You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. Easy Vegetable Meals is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking.

Whether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies--including ones you've never seen before.

Inside this vegetables cookbook, you'll find:
Recipes abound --With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day. Calendar cooking --These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month. Suit yourself --Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more.
Find out just how tasty and filling a meal full of veggies can be with this vegetables cookbook.

Includes index.

You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. Easy Vegetable Meals is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking. Whether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies--including ones you've never seen before.-- Amazon.

Vegetable cooking essentials -- Spring (March through May) -- Summer (June through August) -- Fall (September through November) -- Winter (December through February) -- Dressings, sauces, and dips -- Quick references guide to prepping and cooking vegetables -- Measurement conversions -- Recipes meal type index.

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