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Tasting Rome : fresh flavors & forgotten recipes from an ancient city / Katie Parla and Kristina Gill ; foreword by Mario Batali. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2016]Copyright date: ©2016
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5945 P252. Main Library (1)Collection, call number: NonFiction 641.5945 P252.
Food of the Italian south : recipes for classic, disappearing, and lost dishes / Katie Parla ; photographs by Ed Anderson. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2019]Copyright date: ©2019
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5945 P252.
Flour lab : an at-home guide to baking with freshly milled grains / Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2019]
Availability: Not available: Main Library: Checked out (1).
The joy of pizza : everything you need to know / Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Voracious, 2021
Availability: Not available: Main Library: Checked out (1).
The Pasta Queen : a just gorgeous cookbook : 100+ recipes and stories / Nadia Caterina Munno with Katie Parla. by
Edition: First Gallery Books hardcover edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Gallery Books, [2022]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.822 M966.
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