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Chiles and smoke : BBQ, grilling, and other fire-friendly recipes with spice and flavor / Brad Prose.

By: Material type: TextTextPublisher: Beverly, MA : Harvard Common Press, 2023Description: 192 pages : color illustrations ; 23 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780760378113
  • 0760378118
Other title:
  • BBQ, grilling, and other fire-friendly recipes with spice and flavor
  • Barbecue, grilling, and other fire-friendly recipes with spice and flavor
Subject(s): Genre/Form:
Contents:
Let's Heat Things Up -- Brisket, Burgers, Beef, and Lamb -- Wings, Tinga, and Other Chicken Dishes -- Ribs, Chorizo, and Everything Pork -- Halibut, Scallops, Shrimp, Salmon, and More -- Salads, Sides, and Vegetable Main Dishes.
Summary: "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.76 P966 Available 33111010974497
Total holds: 0

Enhanced descriptions from Syndetics:

Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.

Includes index.

Let's Heat Things Up -- Brisket, Burgers, Beef, and Lamb -- Wings, Tinga, and Other Chicken Dishes -- Ribs, Chorizo, and Everything Pork -- Halibut, Scallops, Shrimp, Salmon, and More -- Salads, Sides, and Vegetable Main Dishes.

"In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"-- Provided by publisher.

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