Plant powered Mexican : fast, fresh recipes from a Mexican-American kitchen / Kate Ramos.
Material type: TextPublisher: Beverly, MA, USA : Harvard Common Press, 2020Copyright date: ©2021Description: 192 pages : color illustrations ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9780760371145
- 0760371148
Item type | Home library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.5972 R175 | Available | 33111010608822 | |||||
Adult Book | Main Library | NonFiction | 641.5972 R175 | Available | Ripped title page, black stains on pages, and some water damage on bottoms of back pages | 33111010765283 |
Enhanced descriptions from Syndetics:
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
Includes index.
"Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations."-- Amazon.
My pantry -- Low cook -- From the stove -- Instant pot -- From the grill -- Out of the oven -- Extras.