Crazy sweet creations / Ann Reardon.
Material type:
TextPublisher: Coral Gables : Mango Publishing Group, [2021]Description: 197 pages : illustrations (chiefly color) ; 27 cmContent type: - text
- still image
- unmediated
- volume
- 9781642505788
- 1642505781
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.86 R288 | Available | 33111010533814 |
Enhanced descriptions from Syndetics:
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ― PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.
You'll also:
Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful dessertsReaders of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
"How to Cook That."
Includes index.
Noted YouTube personality and accomplished pastry chef Ann Reardon takes readers step-by-step through baking delicious and eye-popping desserts that are sure to please everyone.
Introduction -- Fun, easy desserts -- Perfect cakes and cupcakes -- Craving chocolate -- Art on a plate -- Show-off pastries -- We all scream for ice cream.