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		Soul : a chef's culinary evolution in 150 recipes / Todd Richards ; foreword by Sean Brock. by Richards, Todd (Chef) [author.] Brock, Sean [writer of foreward.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Oxmoor House, an imprint of Time Inc., Books, 2018Copyright date: ©2018 Other title: Southern living soul Chef's culinary evolution in one hundred and fifty recipes Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5975 R518. Main Library (1)Collection, call number: NonFiction 641.5975 R518. Place hold
		Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America / Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams. by Richards, Todd (Chef) [author.] Condon, Amy Paige [author.] Miller, Adrian [writer of foreword.] Williams, Clay (Photographer) [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New York, NY : Harvest, an imprint of William Morrow, 2024Copyright date: ©2024 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.596 R518. Place hold

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