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Faith, family & the feast : recipes to feed your crew from the grill, garden, and iron skillet / Kent Rollins & Shannon Rollins ; photographs by Shannon Rollins.

By: Contributor(s): Material type: TextTextPublisher: Boston : Houghton Mifflin Harcourt, 2020Copyright date: ©2020Description: 271 pages : color illustrations ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780358124498
  • 0358124492
Other title:
  • Faith, family and the feast
Subject(s): Genre/Form:
Contents:
Introduction -- A few tips from an old hand -- Burning daylight: breakfast -- Champing at the big: appetizers and snacks -- A helping hand and second helpings: soups, salads, and breads -- Ride-alongs: vegetables and side dishes -- Baptized by Bertha: grilling -- Pasture and pond: beef, pork, fins, and feathers -- The last gate: dessert.
Summary: "The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on Southern and Western favorites, with a side of spiritual values"-- Provided by publisher.Summary: The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5978 R754 Available 33111009607058
Total holds: 0

Enhanced descriptions from Syndetics:

The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values



Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends.



The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

Includes index.

"A Rux Martin book"--t.p.

"The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on Southern and Western favorites, with a side of spiritual values"-- Provided by publisher.

Introduction -- A few tips from an old hand -- Burning daylight: breakfast -- Champing at the big: appetizers and snacks -- A helping hand and second helpings: soups, salads, and breads -- Ride-alongs: vegetables and side dishes -- Baptized by Bertha: grilling -- Pasture and pond: beef, pork, fins, and feathers -- The last gate: dessert.

The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.

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