Masala Farm : stories and recipes from an uncommon life in the country / by Suvir Saran with Raquel Pelzel and Charlie Burd ; photographs by Ben Fink.
Material type:
TextPublication details: San Francisco : Chronicle Books, c2011.Description: 239 p. : col. ill. ; 25 cmISBN: - 0811872335
- 9780811872331
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5974 S243 | Available | 33111006737668 |
Enhanced descriptions from Syndetics:
What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran's food and the beauty of the countryside.
Includes bibliographical references and index.
The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.