The Nordic kitchen : one year of family cooking / Claus Meyer ; photography by Anders Schønnemann.
Material type:
TextPublisher: London : Mitchell Beazley, 2016Description: 256 pages : color illustrations ; 26 cmContent type: - text
- still image
- unmediated
- volume
- 178472162X
- 9781784721626
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5948 M612 | Available | 33111008441749 |
Enhanced descriptions from Syndetics:
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavors of the Nordic countries into your own kitchen.
Includes index.