The cheesy vegan : more than 125 plant-based recipes for indulging in the world's ultimate comfort food / John Schlimm ; photographs by Amy Beadle Roth.
Material type:
TextPublisher: Boston, MA : Da Capo Press/Lifelong Books, a Member of the Perseus Books Group, [2013]Description: 244 pages : colored illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0738216798 (pbk.)
- 9780738216799 (pbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.673 S344 | Available | 33111005220096 |
Enhanced descriptions from Syndetics:
Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites . . . with none of the dairy.
Includes index.
Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses.