True blood : eats, drinks, and bites from Bon Temps / Gianna Sobol and Alan Ball ; with Karen Sommer Shalett ; recipes by Marcelle Bienvenu.
Material type:
TextPublication details: San Francisco : Chronicle Books, c2012.Description: 224 p. : col. ill. ; 27 cmISBN: - 1452110867 (hbk.)
- 9781452110868 (hbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5976 B187 | Available | 33111007006907 |
Enhanced descriptions from Syndetics:
True Blood , HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood 's most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps.
Includes index.