Mastering the art of vegan cooking : over 200 delicious recipes and tips to save you money and stock your pantry / Annie and Dan Shannon.
Material type:
TextPublisher: New York : Grand Central Life & Style, 2015Edition: First editionDescription: 326 pages, 32 unnumbered pages of plates : color illustrations ; 25 cmContent type: - still image
- text
- unmediated
- volume
- 1455557536
- 9781455557530
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5636 S528 | Available | 33111008006112 |
Enhanced descriptions from Syndetics:
Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.
Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Includes index.