Syndetics cover image
Image from Syndetics

Modern Scandinavian baking : a cookbook of sweet treats and savory bakes / Daytona Strong ; photography by Marija Vidal

By: Contributor(s): Material type: TextTextPublisher: Emeryville, California : Rockridge Press, [2020]Copyright date: ©2020Description: x, 135 pages : illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781646116188
  • 1646116186
Other title:
  • Cookbook of sweet treats and savory bakes
Subject(s): Genre/Form:
Contents:
Introduction -- The art and heart of Scandinavian baking -- Breads and other savory bakes -- Coffee breads and pastries -- Cakes -- Cookies.
Summary: Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.71 S923 Available 33111010746226
Total holds: 0

Enhanced descriptions from Syndetics:

Master the art and heart of Scandinavian baking--60+ authentic recipes

Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.

From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.

This Scandinavian cookbook includes:

Baker's dozen --Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook. Regional basics --Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes. Helpful tips --Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.

If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further--this one has you covered!

Includes index.

Introduction -- The art and heart of Scandinavian baking -- Breads and other savory bakes -- Coffee breads and pastries -- Cakes -- Cookies.

Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.

Powered by Koha