The Sicily cookbook : authentic recipes from a Mediterranean island / Cettina Vicenzino ; translator, Alison Tunley.
Material type:
TextPublisher: New York, NY : DK Publishing, 2020Copyright date: ©2020Edition: First American editionDescription: 239 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9781465491107
- 1465491104
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
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Dr. James Carlson Library | NonFiction | 641.5945 V633 | Checked out | 05/11/2024 | 33111009750353 | |||
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Adult Book
|
Main Library | NonFiction | 641.5945 V633 | Available | 33111010395313 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.5945 V633 | Available | 33111009016425 |
Enhanced descriptions from Syndetics:
Get a taste of the unique fusion of flavors that Sicilian food has to offer!
Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen.
Discover authentic Italian cooking at its finest with this Sicilian recipe book. Here's what's inside:
* More than 70 Sicilian sweet and savory recipes, from Pasta Alla Norma, grilled octopus and Sicilian baked sausage to arancini with tuna, Jerusalem artichokes with black lentils and Sicilian orange bread
* Recipes include appetizers, main courses, individual dishes, side dishes, desserts and drinks
* Easy-to-follow cooking instructions with preparation times
* Stunning full-page food photography with atmospheric scenes of Sicilian architecture and landscapes
* Features on local chefs, food developers and producers
Embark on a culinary trip of a lifetime with Sicilian cook, writer and photographer, Cettina Vicenzino. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines and seafood.
Bring the food of Sicily to your table with recipes ranging from smoked tuna to pasta with Trapani pesto. This Sicilian cookbook features three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food) and Cucina dei Monsù (sophisticated food). It also includes profiles of local chefs and food heroes.
Whether you're a lover of Italian and Sicilian food or want to eat more food from the Mediterranean diet, The Sicily Cookbook will be sure to hit the spot!
Includes index.
Introduction -- Sicily: a cultural guide -- Primi -- Secondi -- Piatto unico -- Intermezzi -- Dolci -- Bevande.
"Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) -- alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine." -- Provided by publisher.