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Nic̦oise : market-inspired cooking from France's sunniest city / Rosa Jackson ; photography by Jan Hendrik van der Westhuizen.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : W.W. Norton & Company, [2024]Copyright date: ©2024Edition: First editionDescription: 383 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781324021162
  • 1324021160
Other title:
  • Market-inspired cooking from France's sunniest city
Subject(s): Genre/Form:
Contents:
Recipes -- Introduction -- My culinary journey to Nice -- How to use this book -- About the photographer -- The Nic̦oise pantry -- Spring -- Summer -- Fall -- Winter -- Foundations -- Recipes by category -- Seasonal menus -- Address book -- Acknowledgments.
Summary: "To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce. Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food."-- Provided by publisher.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction New 641.5944 J13 Available 33111011472855
Total holds: 0

Enhanced descriptions from Syndetics:

Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.

To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go ( socca and pan bagnat ), tender stuffed vegetables ( petit farcis ), slow-simmered meat stews (beef daube ), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.

Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food.

"To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce. Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food."-- Provided by publisher.

Includes index.

Recipes -- Introduction -- My culinary journey to Nice -- How to use this book -- About the photographer -- The Nic̦oise pantry -- Spring -- Summer -- Fall -- Winter -- Foundations -- Recipes by category -- Seasonal menus -- Address book -- Acknowledgments.

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