Dutch feast / Emily Wight.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- still image
- unmediated
- volume
- 9781551526874
- 1551526875
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | NonFiction | 641.5949 W657 | Checked out | 06/07/2024 | 33111008825917 |
Enhanced descriptions from Syndetics:
In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, Dutch cuisine is going to be the next big thing, according to writer and blogger Emily Wight. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them.
Includes index (pages 257-262).
"Emily Wight reimagines traditional Dutch cooking -- which has always been known for its thriftiness and practicality -- with an emphasis on the ways that simple meals bring joy and comfort to the people who share them ... Touching on Dutch history and the back stories of traditional ingredients (from licorice to herring to beer), Emily adds charm and sophistication to a cuisine that is wholesome, accessible, and stubbornly delicious."--Publisher.
Introduction -- Stocking your Dutch kitchen -- Breakfast -- Coffee time & daytime entertaining -- Borrels (Dutch tapas) -- Weeknight dinners -- Rijsttafel (rice table) -- Gezellig (comfort food) -- Christmas -- Condiments & preserves -- Resources.