Jeni's splendid ice creams at home / Jeni Britton Bauer.
Material type:
TextPublication details: New York : Artisan, c2011.Description: 217 p. : col. ill. ; 25 cmISBN: - 1579654363 (hbk.)
- 9781579654368 (hbk.)
- Splendid ice creams at home
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.862 B344 | Available | 33111006550483 |
Enhanced descriptions from Syndetics:
"Ice cream perfection in a word: Jeni's." - Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes--from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.
How cool is that?
Includes index.
A promise -- Jeni's story -- The quick take -- Ingredients & equipment -- The craft of ice cream -- Spring -- Summer -- Autumn -- Winter -- The basics -- Flavor is what surrounds you.