Salad for dinner : complete meals for all seasons / Jeanne Kelley ; photographs by Ryan Robert Miller.
Material type: TextPublication details: New York : Rizzoli, 2012.Description: 208 p. : col. ill. ; 26 cmISBN:- 0847838250 (hc.)
- 9780847838257 (hc.)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.83 K29 | Available | 33111006863845 | ||||
Adult Book | Main Library | NonFiction | 641.83 K29 | Available | 33111006701367 |
Enhanced descriptions from Syndetics:
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself.
We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner.
Includes index.
A celebration of contrasts in colour, flavour, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavour because the dressing coats every bite.