Veggies & fish : inspired new recipes for plant-forward pescatarian cooking / Bart van Olphen ; photographs by David Loftus.
Material type: TextPublisher: New York : The Experiment, [2021]Description: 255 pages : illustrations (colour) ; 25 cmContent type:- text
- unmediated
- volume
- 9781615198344
- 1615198342
- Veggies and fish
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.692 V272 | Available | 33111010579015 |
Enhanced descriptions from Syndetics:
Grilled, sautéed, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger's Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
Includes index.
"Originally published in the Netherlands as Veggies & Fish: ruim 80 visrecepten met groente in de hoofdrol by Fontaine Uitgevers in 2020. First published in English in North America in revised for by The Experiment, LLC in 2021"--Title page verso.
"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"-- Provided by publisher.