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The Gourmet farmer goes fishing : the fish to eat and how to cook it / Matthew Evans, Nick Haddow, Ross O'Meara.

By: Contributor(s): Material type: TextTextPublisher: Crows Nest, N.S.W. : Murdoch Books, an imprint of Allen & Unwin, 2015Description: 239 pages : colour illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781743364628
  • 9781743364635
  • 1743364636
  • 1743364628
Uniform titles:
  • Gourmet farmer (Television program)
Subject(s): Genre/Form: Summary: Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.692 E92 Available 33111008412138
Total holds: 0

Enhanced descriptions from Syndetics:

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

Includes index.

TV tie-in.

Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

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