Syndetics cover image
Image from Syndetics

The provider cookbook : fish and game recipes for eating wild and living off the land / Chad Belding and Chad Mendes.

By: Contributor(s): Material type: TextTextPublisher: Dallas, TX : BenBella Books, [2021]Description: 253 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781637740163
  • 1637740166
Subject(s): Genre/Form: Summary: "Hunting, fishing, and ethical farming have been a huge part of our lives, and we want to share these traditions. We want to pass them down from generation to generation and keep this lifestyle alive. To us, being a Provider is all about honing your skills as an ethical hunter, fisher, and gatherer, respecting and preserving animals and nature, keeping tradition alive, and bringing it all full circle by providing great meals for your friends and family"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.69 B427 Available 33111010750350
Total holds: 0

Enhanced descriptions from Syndetics:

Innovative wild game, fish, and fowl recipes for modern-day Providers- those who hunt, garden, cook, and live off the land

In our modern ways of cooking and eating, we've gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from.

For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook , Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you'll find everything from comfort-food classics to more refined cuisine, including-


. Wild Game Stroganoff
. Bear Bourguignon
. Elk Pizza Meatballs
. Korean Barbecue Venison Street Tacos
. Wild Turkey and Dumplings
. Mossy Pond's Smother-Fried Quail
. Duck Egg Rolls
. Pulled Goose Barbecue Sandwiches
. Seared Tuna Medallions
. Cajun Fried Catfish Sandwiches
. Brian's Coconut Curry Halibut

They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.

Includes index.

"Hunting, fishing, and ethical farming have been a huge part of our lives, and we want to share these traditions. We want to pass them down from generation to generation and keep this lifestyle alive. To us, being a Provider is all about honing your skills as an ethical hunter, fisher, and gatherer, respecting and preserving animals and nature, keeping tradition alive, and bringing it all full circle by providing great meals for your friends and family"-- Provided by publisher.

Powered by Koha