The joy of seafood : the all-purpose seafood cookbook with more than 900 recipes / Barton Seaver.
Material type:
TextPublisher: New York : Sterling Epicure, an imprint of Sterling Publishing Co., Inc., [2019]Copyright date: ©2019Description: ix, 485 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781454921981
- 1454921986
- All-purpose seafood cookbook with more than 900 recipes
- All purpose seafood cookbook with more than nine hundred recipes
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.692 S442 | Available | 33111009412384 | ||||
|
Adult Book
|
Main Library | NonFiction | 641.692 S442 | Available | 33111009572302 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.692 S442 | Available | 33111008988186 |
Enhanced descriptions from Syndetics:
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.
"Comprehensive and easily retrievable information on all sorts of seafood cookery." -- Booklist (Starred review)
" This superb collection conveys Seaver's experience, enthusiasm, and creativity. " -- Publishers Weekly
With 900+ recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complete confidence with a wide variety of seafood. The crowd-pleasing fare--ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon--uses fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews. With nearly 100 fresh- and saltwater species in myriad preparations, this exciting collection will be a welcome addition to every cook's bookshelf and the go-to source for great seafood recipes for decades to come.
Includes index.
Part 1: How to buy, store, and prepare seafood -- Part 2: Techniques -- Part 3: Butters, sauces, and spice mixes -- Part 4: Chowders, soups, and stews -- Part 5: Recipes by species.
"Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than 90 kinds of fish and seafood, the book offers recipes to please every palate-from Citrus-crusted fried Halibut, grilled Mackerel with spicy onion salad, and sautéed Sablefish with rosemary to New Orleans BBQ shrimp and hot-smoked Salmon. Additional recipes for chowders, soups, and stews as well as flavored butters, sauces, spice mixes, and more will round out the seafood cook's repertoire. This skillfully curated, comprehensive reference will inspire you to rethink and enjoy seafood" -- Page 4 of cover.