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Moosewood Restaurant favorites : the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants / The Moosewood Collective ; food photography by Jim Scherer.

By: Contributor(s): Material type: TextTextPublisher: New York, N.Y. : St. Martin's Press, 2013Edition: First editionDescription: xiv, 402 pages : illustrations (chiefly color) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1250006252 (paper over board)
  • 9781250006257 (paper over board) :
Subject(s): Genre/Form:
Contents:
Moosewood turns forty -- A taste of Moosewood -- Organic food, the dirty dozen, and buying local -- About the recipes -- Appetizers -- Dips and spreads -- Soups -- Sandwiches -- Burgers -- Main dish salads -- Curries and stews -- Beans -- Frittatas and pies -- Casseroles -- Stuffed vegetables -- Wraps, rolls, and strudels -- Tofu -- Pasta -- Fish -- Side salads -- Sides -- Side grains -- Salad dressings -- Condiments and salsas -- Sauces and gravies -- Desserts.
Summary: "Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. [This book] contains 250 of [its] most requested recipes, completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5636 M825 Available 33111007475912
Total holds: 0

Enhanced descriptions from Syndetics:

This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets.

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds

Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Includes index.

Moosewood turns forty -- A taste of Moosewood -- Organic food, the dirty dozen, and buying local -- About the recipes -- Appetizers -- Dips and spreads -- Soups -- Sandwiches -- Burgers -- Main dish salads -- Curries and stews -- Beans -- Frittatas and pies -- Casseroles -- Stuffed vegetables -- Wraps, rolls, and strudels -- Tofu -- Pasta -- Fish -- Side salads -- Sides -- Side grains -- Salad dressings -- Condiments and salsas -- Sauces and gravies -- Desserts.

"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. [This book] contains 250 of [its] most requested recipes, completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains"-- Provided by publisher.

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