The plantpower way: Italia : delicious vegan recipes from the Italian countryside / Julie Piatt + Rich Roll.
Material type:
TextPublisher: New York : Avery, an imprint of Penguin Random House, [2018]Copyright date: ©2018Description: 350 pages : color illustrations ; 24 x 28 cmContent type: - text
- still image
- unmediated
- volume
- 9780735217591
- 0735217599
- Italia
- Plant power way: Italia
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5636 P583 | Checked out | 04/24/2024 | 33111009203973 | |||
|
Adult Book
|
Northport Library | NonFiction | 641.5636 P583 | Checked out | 05/13/2024 | 33111008202059 |
Enhanced descriptions from Syndetics:
A plant-fueled lifestyle guide to la bella vita , complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way .
Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again. In The Plantpower Way: Italia , they pay homage to Italy's rich food history with an inspiring collection of 125 entirely plant-based recipes for the country's most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking.
Includes index (pages 345-350).
Blends and breakfast -- Sauces, spreads, and cheeses -- Pizzas -- Antipasti and contorni -- Pasta and primo -- Salads and soups -- Desserts.
"A celebration of Italy and its delicious flavors, complete with 125 vegan recipes the whole family will love. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-based lifestyle and lead healthier, more vibrant lives. Now they offer an irresistible guide to la bella vita with an inspiring collection of recipes that pay homage to Italy's rich food history. Filled with inventive and luscious recipes for Italy's time-honored dishes, [this book] reveals a fresh, beautiful, and healthful side to Italian cooking."--Page [4] of cover.