Simple green suppers : a fresh strategy for one-dish vegetarian meals / Susie Middleton ; photographs by Randi Baird.
Material type: TextPublisher: Boulder : Roost Books, 2017Edition: First editionDescription: xviii, 249 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781611803365
- 1611803365
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5636 M629 | Available | 33111008761724 |
Enhanced descriptions from Syndetics:
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based recipes. Simplify dinner planning, and make flavorful dishes, by learning how to pair veggies with one other powerhouse pantry or fridge staple. The eight chapters here match veggies with eight different supper-building ingredients- Noodles, Grains, Beans, Leaves, Toast, Tortillas, Eggs, and Broth. The recipes here aren't just vegetarian, they are veggie-forward, and designed to demonstrate how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients of the omnivore world. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. Full of vegetable cooking techniques, this book also offers tips on keeping an organized, well-stocked, flexible pantry, and provides a lot of good make-ahead and streamlining techniques that will make cooking delicious, easy vegetarian meals possible every night.
Includes index.
Introduction: The one-dish veggie supper strategy -- Veggies + noodles -- Veggies + grains -- Veggies + beans -- Veggies + leaves -- Veggies + toast -- Veggies + tortillas -- Veggies + eggs -- Veggies + broth.
The ultimate game plan for complete one-dish vegetarian suppers-for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.