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The artisanal kitchen. Vegetables the Italian way / Andrew Feinberg & Francine Stephens with Melissa Clark.

By: Contributor(s): Material type: TextTextSeries: Artisanal kitchenPublisher: New York : Artisan, a division of Workman Publishing Co., Inc., [2017]Description: 94 pages : color illustrations ; 19 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781579657642 (hardback, paper over board)
  • 1579657648 (hardback, paper over board)
Other title:
  • Vegetables the Italian way
Subject(s): Genre/Form:
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.65 F299 Available 33111008786432
Total holds: 0

Enhanced descriptions from Syndetics:

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.



The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Includes index.

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