The artisanal kitchen. Vegetables the Italian way / Andrew Feinberg & Francine Stephens with Melissa Clark.
Material type: TextSeries: Artisanal kitchenPublisher: New York : Artisan, a division of Workman Publishing Co., Inc., [2017]Description: 94 pages : color illustrations ; 19 cmContent type:- text
- unmediated
- volume
- 9781579657642 (hardback, paper over board)
- 1579657648 (hardback, paper over board)
- Vegetables the Italian way
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.65 F299 | Available | 33111008786432 |
Total holds: 0
Enhanced descriptions from Syndetics:
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
Includes index.