Adventures in veggieland : help your kids learn to love vegetables with 100 easy activities and recipes / Melanie Potock, MA, CCC-SLP.
Material type: TextPublisher: New York : The Experiment, [2018]Copyright date: ©2018Description: xviii, 269 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781615194063
- 1615194061
- Adventures in veggie land
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.65 P864 | Available | 33111008962512 | ||||
Adult Book | Main Library | NonFiction | 641.65 P864 | Available | 33111008706794 |
Enhanced descriptions from Syndetics:
So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E 's": Expose your child to new vegetables with sensory, hands-on, educational activities: Create Beet Tattoos and play Cabbage Bingo ! Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh-so-easy recipes: Try Parsnip-Carrot Mac'n'Cheese and Pepper Shish Kebabs ! Expand your family's repertoire with more inventive vegetable dishes--including a "sweet treat" in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies ! With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating.
Includes bibliographical references (pages [260]-263) and index.
"With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
Introduction -- Winter vegetables. Beets -- Butternut squash -- Parsnips -- Sweet potatoes -- Turnips -- Spring vegetables. Asparagus -- Broccoli -- Carrots -- Peas -- Spinach -- Summer vegetables. Bell peppers -- Corn -- Cucumbers -- Green beans -- Tomatoes -- Autumn vegetables. Brussels sprouts -- Cabbage -- Cauliflower -- Kale -- Pumpkin.