Misunderstood vegetables : how to fall in love with sunchokes, rutabaga, eggplant, and more / Becky Selengut ; photography by Clare Barboza.
Material type: TextPublisher: New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2024]Copyright date: ©2024Description: 271 pages : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781682688038
- 1682688038
Item type | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | New | 641.65 S464 | Checked out | 06/08/2024 | 33111011116080 | |||
Adult Book | Main Library | NonFiction | New | 641.65 S464 | Checked out | 05/23/2024 | 33111011246689 | |||
Adult Book | Northport Library | NonFiction | New | 641.65 S464 | Available | 33111011151491 |
Enhanced descriptions from Syndetics:
Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe. Becky Selengut has made it her mission to take less popular-or even outright scorned vegetables like beets and okra-and cook them into irresistible dishes. It's all about knowing how to cook or serve them and what herbs and spices to incorporate. In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.
"With 75 recipes"--Cover.
Includes index.
Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.