Poulets & légumes : my favorite chicken & vegetable recipes / Jacques Pépin.
Material type: TextPublisher: Boston : Houghton Mifflin Harcourt, [2018]Description: 119 pages : illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 9780544920934
- 0544920937
- Poulets et légumes
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.665 P422 | Available | 33111009172038 |
Enhanced descriptions from Syndetics:
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.
In English.
"A Rux Martin book."
"Published for Sur La Table as part of the Jacques Pépin Collection."
Includes index.