The farmer and the chef : farm fresh Minnesota recipes and stories / Minnesota Farmers Union, Claudine Arndt, Bruce Miller ; photographs by Katie Cannon.
Material type:
TextPublisher: Guilford, Connecticut : Globe Pequot, [2021]Copyright date: ©2021Description: xix, 275 pages : illustrations (colour) ; 23 cmContent type: - text
- still image
- unmediated
- volume
- 9781493046584
- 1493046586
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.5977 A747 | Available | 33111010678585 | ||||
|
Adult Book
|
Main Library | NonFiction | 641.5977 A747 | Available | 33111010575963 |
Enhanced descriptions from Syndetics:
Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore Bouillabaisse, locally distilled, gin-cured Lake Superior mackinaw, and cherry-glazed madeleines. Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota's finest chefs and professional cooks who serve up local food at popular restaurants around the state.
Includes index.
Introduction -- Daybreak -- Tractor meals -- Summer harvest -- Lakes -- Sunday picnics -- Suppertime -- Cozy -- Sweets.
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers? real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed Madeleine's.--barnesandnoble.com.