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The Minnesota table : recipes for savoring local food throughout the year / Shelley N.C. Holl with recipes by B.J .Carpenter.
Material type:
TextPublication details: Minneapolis, MN : MBI Pub. Co., 2009.Description: 176 p. : col. ill. ; 26 cmISBN: - 0760336261 (plc)
- 9780760336267 (plc)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5977 H733 | Available | 33111006451922 |
Total holds: 0
Enhanced descriptions from Syndetics:
The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota's growing seasons. Travel along in spring, summer, fall, and winter to hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture; try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Maple Sugar Crème Brûlée.