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The great Minnesota hot dish : your cookbook for classic comfort food / Theresa Millang [and] Karen Corbett.

By: Material type: TextTextPublisher: Cambridge, Minnesota : Adventure Publications, an imprint of AdventureKEEN, 2017Copyright date: ©2017Edition: Second edition ; revised and updatedDescription: 240 pages : color illustrations ; 18 cmISBN:
  • 9781591937425
  • 1591937426
Subject(s): Genre/Form:
Contents:
Poultry -- Beef -- Pork -- Seafood -- Breakfast & eggs -- Alternatives for canned soups : make your own!
Summary: Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete meal system. Includes more than 200 practical, delicious recipes.
List(s) this item appears in: Self-Care September 2023
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.821 M645 Available 33111008828689
Total holds: 0

Enhanced descriptions from Syndetics:

The best recipes of Minnesota tradition!

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:

More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more New and old recipes, including some that date back to the early 1900s New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It's a must for every kitchen!

Includes index.

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete meal system. Includes more than 200 practical, delicious recipes.

Poultry -- Beef -- Pork -- Seafood -- Breakfast & eggs -- Alternatives for canned soups : make your own!

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