The Farmstead Egg guide & cookbook / Terry Blonder Golson ; photography by Ben Fink.
Material type:
TextPublisher: Boston : Houghton Mifflin Harcourt, 2014Description: 192 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 1118627954
- 9781118627952
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.675 G628 | Checked out | 05/18/2024 | 33111007524628 |
Enhanced descriptions from Syndetics:
No matter where you live, you can have farmstead fresh eggs!
From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you've embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you'll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You'll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook , you'll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you're game, the experience of keeping hens in your backyard.
Includes index.
Includes bibliographical references and index.
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.