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A place at the table / Saadia Faruqi & Laura Shovan.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarion Books, [2020]Description: 325 pages ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780358116684
  • 0358116686
Subject(s): Summary: Sixth-graders Sara, a Pakistani American, and Elizabeth, a Jewish girl, connect in an after school cooking club and bond over food and their mothers' struggles to become United States citizens.
List(s) this item appears in: FPL Happy Hanukkah
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's Fiction FARUQI SAADIA Available 33111009746393
Children's Book Children's Book Main Library Children's Fiction FARUQI SAADIA Available 33111010387625
Total holds: 0

Enhanced descriptions from Syndetics:

A timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth graders Sara, a Pakistani American, and Elizabeth, a white, Jewish girl taking a South Asian cooking class taught by Sara's mom.

Sixth graders Sara and Elizabeth could not be more different. Sara is at a new school that is completely unlike the small Islamic school she used to attend. Elizabeth has her own problems: her British mum has been struggling with depression.

The girls meet in an after-school South Asian cooking class, which Elizabeth takes because her mom has stopped cooking, and which Sara, who hates to cook, is forced to attend because her mother is the teacher. The girls form a shaky alliance that gradually deepens, and they make plans to create the most amazing, mouth-watering cross-cultural dish together and win a spot on a local food show.

They make good cooking partners... but can they learn to trust each other enough to become true friends?

Includes recipes.

Ages 10 to 12. Clarion Books.

Grades 4-6. Clarion Books.

Sixth-graders Sara, a Pakistani American, and Elizabeth, a Jewish girl, connect in an after school cooking club and bond over food and their mothers' struggles to become United States citizens.

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