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Kimchi, kimchi every day / Erica Kim.

By: Contributor(s): Material type: TextTextPublisher: Washington, DC : Soaring Kite Books, 2022Distributor: Minneapolis, MN : Lerner Publishing Group, Inc. Copyright date: ©2022Edition: First editionDescription: 32 unnumbered pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781953859273
  • 1953859275
Subject(s): Genre/Form: Summary: "Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from a paper mulberry tree native to Korea."-- Amazon.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's Picturebook Family & Pets KIM ERICA Available 33111011013881
Children's Book Children's Book Main Library Children's Picturebook Family & Pets KIM ERICA Available 33111010905574
Children's Book Children's Book Northport Library Children's Picturebook Display KIM ERICA Available 33111009452950
Total holds: 0

Enhanced descriptions from Syndetics:

Whether round and crunchy like a kimchi pancake or pinched and plump like a kimchi dumpling, there are so many ways to enjoy this Korean traditional dish.Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from a paper mulberry tree native to Korea. This beautiful reflection of culture will inspire children to take pride in their cultural foods, too.A Bookstagang Best Read Aloud Book of 2022!

Includes kimchi glossary and facts with Korean and English terms.

"Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from a paper mulberry tree native to Korea."-- Amazon.

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