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Paris! / Giada De Laurentiis ; written with Taylor Morris ; illustrated by Francesca Gambatesa.

By: Contributor(s): Material type: TextTextSeries: De Laurentiis, Giada. Giada De Laurentiis's recipe for adventure ; Publisher: New York, New York : Grosset & Dunlap, an imprint of Penguin Group (USA), [2013]Description: 141 pages : illustrations ; 19 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0448462575 (pbk)
  • 0448478544 (hc)
  • 9780448462578 (pbk)
  • 9780448478548 (hc)
Subject(s): Genre/Form: Summary: Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.
Fiction notes: Click to open in new window
Holdings
Item type Home library Collection Call number Materials specified Vol info Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's Fiction De Laure Giada 2 Available 33111005197310
Total holds: 0

Enhanced descriptions from Syndetics:

When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Dontella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food can not only take you places but can also bring you back home. Alfie and Emilia are transported to Paris, where a case of mistaken identity finds them caught up in the behind the scenes drama at a traditional French cooking school. As they explore the beautiful city of light and try to figure out how to get back home, they meet an incredible cast of French characters, as well as sample some of the best pastries and real hot chocolate that Paris has to offer.

Includes two recipe cards.

Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

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