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Producing fish / Barbara A. Somervill.

By: Material type: TextTextSeries: Technology of farmingPublication details: Chicago, Ill. : Heinemann Library, 2012.Edition: 1st edDescription: 48 p. : col. ill., col. map ; 24 cmISBN:
  • 1432964054 (hb)
  • 1432964127 (pb)
  • 9781432964054 (hb)
  • 9781432964122 (pb)
Subject(s):
Contents:
Can we have fish for dinner? -- When did people first start fishing? -- What is commercial fishing? -- Is commercial fishing safe? -- What is aquaculture? -- Can we farm fish in the ocean? -- How does fish get from the sea to the supermarket? -- Who buys and sells the most fish? -- How can we preserve fisheries? -- Can we produce enough fish to feed the world?
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 664.94 S696 Available 33111007025758
Total holds: 0

Enhanced descriptions from Syndetics:

What is commercial fishing? How do fish get from the sea to the supermarket? This book explores the technology used in fishing.

Includes bibliographical references and index.

Can we have fish for dinner? -- When did people first start fishing? -- What is commercial fishing? -- Is commercial fishing safe? -- What is aquaculture? -- Can we farm fish in the ocean? -- How does fish get from the sea to the supermarket? -- Who buys and sells the most fish? -- How can we preserve fisheries? -- Can we produce enough fish to feed the world?

Level S

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