Your search returned 6 results.

Sort
Results
Ingredients [videorecording] : the local food movement takes root / produced in association with the Center for Independent Documentary ; an Optic Nerve production ; produced by Brian Kimmel ; written and directed by Robert Bates. by
Material type: Film Film; Type of visual material: videorecording
Publisher number:
  • NNVG238390 Docurama
Publication details: [United States] : Docuramafilms : distributed by New Video, [2011]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: DVD 338.1973 I55.
Bet the farm : how food stopped being food / Frederick Kaufman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2012
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 338.1 K21.
Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington D.C. : Island Press, [2016]Copyright date: ©2016
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 363.8561 L758.
American wasteland : how America throws away nearly half of its food (and what we can do about it) / Jonathan Bloom. by
Edition: 1st Da Capo Press pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, MA : Lifelong Books/Da Capo Press, 2011
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 363.7288 B655.
Food fix : how to save our health, our economy, our communities, and our planet-- one bite at a time / Mark Hyman, MD. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Little, Brown Spark, 2020
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 363.8561 H996.
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. by
Edition: First American edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Farrar, Straus and Giroux, 2022Copyright date: ©2021
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.3009 S159.
Pages

Powered by Koha