Edible gardening for the Midwest : vegetables, herbs, fruits & seeds / Colleen Vanderlinden and Alison Beck.
Material type: TextPublication details: Auburn, WA : Lone Pine, c2009.Description: 248 p. : ill., maps ; 22 cmISBN:- 976820057X
- 9789768200570
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 635.0977 V235 | Available | 33111006203307 |
Enhanced descriptions from Syndetics:
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems.