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Organic foods / by David M. Barker.

By: Material type: TextTextSeries: Growing greenPublisher: Minneapolis : Lerner Publications, [2016]Description: 64 pages : illustrations (chiefly color) ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781467793919
  • 1467793914
Subject(s): Genre/Form:
Contents:
What is "organic"? -- Sustainable and organic farms -- Benefits of organic and sustainable agriculture -- Challenges of organic farming -- Future of organic foods -- Working as an organic farmer.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 631.584 B255 Available 33111008439545
Total holds: 0

Enhanced descriptions from Syndetics:

Have you and your family eaten organic foods? Maybe you've compared fruits and vegetables on the regular produce shelves to those in the organic food section at your local market. So what makes food organic, how is it different from the other foods at the grocery store, and why might you choose to eat organic?

Ages 11-14.

Grades 7-8.

Includes bibliographical references and index.

What is "organic"? -- Sustainable and organic farms -- Benefits of organic and sustainable agriculture -- Challenges of organic farming -- Future of organic foods -- Working as an organic farmer.

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