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A year in the life of Downton Abbey / by Jessica Fellowes ; forward by Julian Fellowes ; photography Nick Briggs.

By: Contributor(s): Material type: TextTextPublisher: New York : St Martin's Press, 2014Edition: First U.S. editionDescription: 319 pages : illustrations, portraits ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1250065380
  • 9781250065384
Other title:
  • Subtitle on cover: Seasonal celebrations, traditions, and recipes
Subject(s):
Contents:
January : the year ahead -- Spotlight on Gareth Neame, executive producer -- February : the children -- Spotlight on food -- March : farming -- Spotlight on locations -- April : travel -- Spotlight on Julian Fellowes, writer and executive producer -- May : debutantes -- Spotlight on hair & make-up -- June : the London season -- Spotlight on costume -- July : summer -- Spotlight on props -- August : Scotland -- Spotlight on Alastair Bruce, historical adviser -- September : the house party -- Spotlight on Ealing Studios -- October : living on the estate -- Spotlight on music -- November : the sporting season -- Spotlight on Liz Trubridge, executive producer -- December : Christmas.
Summary: It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost in the Great War; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise. Still, many things at Downton remain largely unchanged. Nanny still holds sway in the nursery, and there are still fetes to be organized, menus to be planned, and farms to be run. This book, packed full of new photographs, explores the seasonal events and celebrations of the great estate, with a delicious array of traditional British recipes adapted for modern kitchens.--From publisher description.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 791.4572 F322 Available 33111007683820
Total holds: 0

Enhanced descriptions from Syndetics:

A perfect gift for fans of the Emmy Award-winning television series and feature film, A Year in the Life of Downtown Abbey: Seasonal Celebrations, Traditions, and Recipes will inspire you to recreate all the grandeur of the Grantham estate in your own home.

It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost at the front; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise.

Still, in the midst of all this upheaval, many things at Downton remain largely unchanged. Nanny still holds sway in the nursery, and there are still summer fetes to be organized, menus to be planned, and farms to be run.

This gorgeous book explores the seasonal events and celebrations of the great estate--including house parties, debutantes, the London Season, yearly trips to Scotland, the sporting season, and, of course, the cherished rituals of Christmas. Jessica Fellowes and the creative team behind Downton Abbey invite us to peer through the prism of the house as we learn more about the lives of our favorite characters, the actors who play them, and those who bring this exquisite world to real life.

A Year in the Life of Downton Abbey is packed full of exclusive new photographs, with a delicious array of traditional British recipes adapted for modern kitchens: kedgeree, orange marmalade, asparagus tarts, cream of watercress soup, Irish stew, lemon barley water, meringues with red berries, parmesan straws, Christmas pudding with brandy butter and more. From the moment when the servants light the fires against the chill of January, through the last family game of charades and the servants' Christmas ball, this magnificent book invites us to take part in twelve months in the life of Downton Abbey.

Includes bibliographical references, pages 314-315, and recipe index, page 316.

January : the year ahead -- Spotlight on Gareth Neame, executive producer -- February : the children -- Spotlight on food -- March : farming -- Spotlight on locations -- April : travel -- Spotlight on Julian Fellowes, writer and executive producer -- May : debutantes -- Spotlight on hair & make-up -- June : the London season -- Spotlight on costume -- July : summer -- Spotlight on props -- August : Scotland -- Spotlight on Alastair Bruce, historical adviser -- September : the house party -- Spotlight on Ealing Studios -- October : living on the estate -- Spotlight on music -- November : the sporting season -- Spotlight on Liz Trubridge, executive producer -- December : Christmas.

It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost in the Great War; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise. Still, many things at Downton remain largely unchanged. Nanny still holds sway in the nursery, and there are still fetes to be organized, menus to be planned, and farms to be run. This book, packed full of new photographs, explores the seasonal events and celebrations of the great estate, with a delicious array of traditional British recipes adapted for modern kitchens.--From publisher description.

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