East meets vegan : the best of Asian home cooking, plant-based and delicious / Sasha Gill.
Material type:
TextPublisher: New York, NY : The Experiment, 2019Description: 223 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781615195633
- 1615195637
- Jackfruit and blue ginger
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.5636 G475 | Available | 33111009342540 | ||||
|
Adult Book
|
Main Library | NonFiction | 641.5636 G475 | Available | 33111009328176 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.5636 G475 | Available | 33111008229144 |
Enhanced descriptions from Syndetics:
When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan , Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are: Veganized favorites : Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can't-believe-it's-vegan twists : Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd Mix-and-match pairings : Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.
"Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
"Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher.
Includes index.
Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers.
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes now totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries India, Thailand, Singapore, Malaysia, China, and Japan, 22 year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, you'll find : Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant-believe-its-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.