Garden to table : a kid's guide to planting, growing, and preparing food / Katherine Hengel with Lisa Wagner.
Material type: TextPublisher: Minneapolis, Minnesota : Scarletta Junior Readers, [2014]Description: 144 pages : color illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 1480648329 (library binding)
- 1938063422 (pbk.)
- 9781480648326 (library binding)
- 9781938063428 (pbk.)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 641.5 H511 | Available | 33111007581099 |
Enhanced descriptions from Syndetics:
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!
Includes index.
Why grow your own food? -- Cooking terms -- Cool ingredients -- Kitchen tools -- All about basil -- Let's get growing -- Sow your seeds -- Stages of growth -- Harvesting basil -- Basil Q & A -- Big-time basil parmesan dip -- Perfect pizza margherita -- Tempting tomato basil soup -- Tasty Thai noodles & basil -- Grilled cheese & pesto sammy -- Beauteous basil-lemon cake -- All about carrot's -- Let's get growing -- Sow your seeds -- Stages of growth -- Harvesting carrots -- Carrot Q & A -- Chilly dilly carrot dip -- Pickled carrot sticks -- Creamy carrot soup -- Zesty carrot bake -- Come-'n-get-'em carrot muffins -- All about green beans -- Let's get growing -- Sow your seeds -- Stages of growth -- Harvesting green beans -- Green bean Q & A -- Spicy sesame green beans -- Great green bean penne -- Savory green bean salad -- Breathtaking bean & ham soup -- Cheddar pecan green bean casserole -- Sassy citrus zest beans -- All about leaf lettuce -- Let's get growing -- Sow your seeds! -- Stages of growth -- Harvesting leaf lettuce -- Leaf lettuce Q & A -- Sort-of sushi rolls -- Rock-on raisin salad -- Bright beginning breakfast wrap -- Berry good vinaigrette salad -- The amazing ALT sandwich -- Nacho average taco bowl -- All about potatoes -- Let's get growing -- Sow your seeds! -- Stages of growth -- Harvesting potatoes -- Potato Q & A -- Oh, yeah! Oven fries -- Positively potato soup -- Tempting twice-baked potatoes -- Fantastic onion fingerlings -- Savory potato-bacon salad -- Cheddar potato cakes -- All about tomatoes -- Let's get growing -- Plant your seedling -- Stages of growth -- harvesting tomatoes -- Tomato Q & A -- Pucker-up orange salad -- Tasty tomato salad -- Crispy caprese melt -- Fresh tomato pasta -- Brilliant bruschetta -- Tomato pie in the sky.
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds! --Publisher's description.
Instructs readers how to grow, harvest, and cook homegrown foods.